There are two seatings for this night. 5 - 7pm dinner only (reservations via opentable.com), and 7:30 - 9:30 for dinner and the show (reservations via brownpaperticket.com for $20). Dinner pricing is $60/couple, $15/kids, or $35 for individuals. Wine pairings for each course for $15. 

Course 1

Shrimp Pineapple Ceviche served with Tortilla Chips

or

Crostini topped with Beet, Rosemary and Goat Cheese

Course 2 

Strawberry Salad with Cherry and Almond Goat Cheese Clusters, Served on bed of Baby Spinach. 

Course 3 

Cherry Glazed Pork Tenderloin and Wild Caught Salmon, 

served with roasted garlic potato puree and oven roasted asparagus

Course 4

Dessert Trio: 

Mini Strawberry Shortcake

Chocolate dipped Strawberry

Meringue topped with Fresh Berries, Red Wine Reduction 

and White Chocolate Curls